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We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.