Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Grinder Recipe
    Lost? Site Map

    Italian Grinder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Petdrwife's Note:

    We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 Italian rolls (Sub)
    • 8 slices hot capicola, ham (thin sliced)
    • 8 slices pepperoni (large, thin sliced)
    • 8 slices genoa salami (thin sliced)
    • 8 slices provolone cheese (thin sliced)
    • 2 cups iceberg lettuce (chopped or shredded)
    • 8 slices tomatoes
    • Good Seasons Italian dressing


    1. 1
      Slightly toast buns, with insides up, in toaster oven or oven.
    2. 2
      On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
    3. 3
      Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
    4. 4
      Remove from oven and top with shredded lettuce, tomato and italian dressing.

    Ratings & Reviews:

    • on September 19, 2008


      Added crushed dill pickle slices, pepperoncini peppers, black olives and onions and left out the lettuce. Also used a mix of olive oil and apple cider vinegar with Italian seasoning and basil for the dressing. EXCELLENT! Thanks Petdrwife! 8o} Potzi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008


      We used this basic recipe excluding the lettuce and tomatoes, and then added black olives, onions and dill pickles for one knock your socks off Italian! We will be enjoying this often in the future! Thanks for sharing. Don

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006


      Somehow this review was posted for another recipe. This was very good. we've never had capicola before. It was delicious. the only thing we did different was not to toast it. Thanks petdrwife for a great new sandwich. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Grinder

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.7
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 12.7 g
    Cholesterol 61.5 mg
    Sodium 1124.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 2.0 g
    Sugars 2.0 g
    Protein 22.7 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes