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Cook2 hrs 15 mins
- Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
- Put shrimp in bowl with remaining ingredients.
- Stir well to coat.
- Cover and refrigerate at least 2 hours.
- Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
- Turn frequently.
- takes about 15 minutes.
- Serve skewered shrimp scampi with garlic butter.