Italian Grilled Chicken & Vegetable Pasta

READY IN: 25mins
Recipe by LAURIE

By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so they dont slip thru the grill grates. I have also done this inside on the foreman type grill.

Top Review by akgrown

This was a delicious light dinner. Very easy to prepare and very fresh-tasting. My whole family loved this and I will be making it again. I didn't have any rosemary so I used basil instead and some whole button mushrooms instead of portabellos. I also sliced the chicken breasts into long strips before marinating for extra flavor.

Ingredients Nutrition


  1. Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.
  2. Remove chicken and vegetables from bag, discard marinade.
  3. Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.
  4. Cool slightly; cut into strips.
  5. Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese.

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