Italian Grilled Chicken & Vegetable Pasta

Total Time
25mins
Prep 15 mins
Cook 10 mins

By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so they dont slip thru the grill grates. I have also done this inside on the foreman type grill.

Ingredients Nutrition

Directions

  1. Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.
  2. Remove chicken and vegetables from bag, discard marinade.
  3. Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.
  4. Cool slightly; cut into strips.
  5. Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese.

Reviews

(1)
Most Helpful

This was a delicious light dinner. Very easy to prepare and very fresh-tasting. My whole family loved this and I will be making it again. I didn't have any rosemary so I used basil instead and some whole button mushrooms instead of portabellos. I also sliced the chicken breasts into long strips before marinating for extra flavor.

akgrown September 05, 2006

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