Italian Green Beans With Tarragon

Submitted by Dancer

"When you can't eat anymore plain green beans, try these."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb Italian cut green beans
• 1 tablespoon olive oil
• salt and pepper
• 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

directions

1. Trim ends from the green beans and cut in 1 1/2 inch lengths.
2. Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
3. Toss with oil, salt and pepper, and tarragon.

Reviews

[PaulaG]

I used fresh green beans. They were not the Italian cut but delicious. I was fortunate enough to have fresh tarragon and the flavor was wonderful. So easy and so full of flavor.

 

[Bergy]

Wonderful tasty beans - I added a tsp of garlic granuales and 1/2 tsp chili flakes. This is a keeper thanks Dancer

 

[sugarpea]

I liked this even better when the whole thing had chilled in the frig. Beans of any kind and fresh tarragon are a winning combination in my cookbook.