Italian Green Beans With Tarragon

READY IN: 20mins
Bergy
Recipe by Dancer^

When you can't eat anymore plain green beans, try these.

Top Review by PaulaG

I used fresh green beans. They were not the Italian cut but delicious. I was fortunate enough to have fresh tarragon and the flavor was wonderful. So easy and so full of flavor.

Ingredients Nutrition

Directions

  1. Trim ends from the green beans and cut in 1 1/2 inch lengths.
  2. Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
  3. Toss with oil, salt and pepper, and tarragon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a