Italian Green Beans With Tarragon

Total Time
20mins
Prep 15 mins
Cook 5 mins

When you can't eat anymore plain green beans, try these.

Directions

  1. Trim ends from the green beans and cut in 1 1/2 inch lengths.
  2. Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
  3. Toss with oil, salt and pepper, and tarragon.
Most Helpful

I used fresh green beans. They were not the Italian cut but delicious. I was fortunate enough to have fresh tarragon and the flavor was wonderful. So easy and so full of flavor.

PaulaG June 11, 2011

Wonderful tasty beans - I added a tsp of garlic granuales and 1/2 tsp chili flakes. This is a keeper thanks Dancer

Bergy September 12, 2005

I liked this even better when the whole thing had chilled in the frig. Beans of any kind and fresh tarragon are a winning combination in my cookbook.

sugarpea June 16, 2004