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    You are in: Home / Recipes / Italian Green Beans With Tarragon Recipe
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    Italian Green Beans With Tarragon

    Italian Green Beans With Tarragon. Photo by Bergy

    1/1 Photo of Italian Green Beans With Tarragon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Dancer^'s Note:

    When you can't eat anymore plain green beans, try these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim ends from the green beans and cut in 1 1/2 inch lengths.
    2. 2
      Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
    3. 3
      Toss with oil, salt and pepper, and tarragon.

    Ratings & Reviews:

    • on June 11, 2011

      55

      I used fresh green beans. They were not the Italian cut but delicious. I was fortunate enough to have fresh tarragon and the flavor was wonderful. So easy and so full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      55

      Wonderful tasty beans - I added a tsp of garlic granuales and 1/2 tsp chili flakes. This is a keeper thanks Dancer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2004

      55

      I liked this even better when the whole thing had chilled in the frig. Beans of any kind and fresh tarragon are a winning combination in my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Green Beans With Tarragon

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 33
    51%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 2.0 g
    4%

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