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    You are in: Home / Recipes / Italian Green Beans Recipe
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    Italian Green Beans

    Italian Green Beans. Photo by Seasoned Cook

    1/4 Photos of Italian Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Seasoned Cook's Note:

    BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon (save drippings)
    • 2 (14 1/2 ounce) Italian cut green beans, drained
    • 4 cups water
    • 1/2 onion, diced
    • 1 tablespoon sugar
    • 1/2 teaspoon salt

    Directions:

    1. 1
      Fry bacon until crisp, crumble and set aside.
    2. 2
      Place drained beans with water in a medium size saucepan with lid.
    3. 3
      Add bacon drippings, onion, sugar and salt.
    4. 4
      Simmer on low heat for approximately 1 1/2 hours.
    5. 5
      Pour beans in a serving bowl and sprinkle crumbled bacon on top.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on November 09, 2009

      55

      I made this recipe on 11/08/09 for the " Slide into Sides " Event in the Cooking Photo Forum. I did make a change though, after frying the bacon and draining the " drippings " into the beans some more bacon was fried to add to the finished dish. ( I'm a bacon freak ;) )Never before have I added onions and sugar to my beans, but this is the way they will be done from now on.And I did use the Allen's Italian green beans,which I think made the difference. I will have to say this, you weren't telling a lie when you said " BEST GREEN BEANS EVER ". These will be made again,again, and again. Thank you so much for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      I'd never heard of Italian cut green beans until we discovered them while dining at the Old Mill Restaurant in Pigeon Forge, TN. They were very similar to this recipe. My DH and I now only buy the Allens' brand and this recipe is perfect with them. I did add a squirt of vinegar, but otherwise stayed true to the instructions. Before serving, I'll put the cooked, chopped bacon inside a folded paper towel and heat a few seconds in the microwave to heat it up before sprinkling onto the beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Green Beans

    Serving Size: 1 (312 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 75
    50%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.3 mg
    4%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.2 g
    21%
    Protein 5.2 g
    10%

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