Italian Green Beans

"This recipe is also great with canned green beans - drained. I also add more veggies sometimes and it is good as well - make sure and adjust the dressing amounts for more veggies."
 
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Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Melt butter in a large skillet over medium heat. Stir in Italian dressing and let simmer for a few minutes to thicken up slightly. Add green beans. Cover and cook for 7-15 minutes, stirring often and checking to make sure the beans are cooked to your desired tenderness.
  • Uncover and cook until beans reach desired tenderness, if not previously done.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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