Italian Green Beans
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1⁄4 cup fat-free Italian salad dressing
- garlic, to taste
- 1 lb fresh green beans, rinsed and trimmed
directions
- Melt butter in a large skillet over medium heat. Stir in Italian dressing and let simmer for a few minutes to thicken up slightly. Add green beans. Cover and cook for 7-15 minutes, stirring often and checking to make sure the beans are cooked to your desired tenderness.
- Uncover and cook until beans reach desired tenderness, if not previously done.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!