Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is also great with canned green beans - drained. I also add more veggies sometimes and it is good as well - make sure and adjust the dressing amounts for more veggies.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat. Stir in Italian dressing and let simmer for a few minutes to thicken up slightly. Add green beans. Cover and cook for 7-15 minutes, stirring often and checking to make sure the beans are cooked to your desired tenderness.
  2. Uncover and cook until beans reach desired tenderness, if not previously done.

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