Italian Green Beans

READY IN: 15mins
Pismo
Recipe by Pinkytz

I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle of lemon juice might be nice.

Top Review by bmcnichol

These were just OK for us. I followed the recipe as written other then I used two cans of green beans. I also cut the olive down to about 1/8 cup. We weren't crazy about the bread crumbs on these. I think they would have been OK without them.

Ingredients Nutrition

Directions

  1. Boil green beans in water until tender. Drain well.
  2. Place beans in serving bowl and mix in bread crumbs, olive oil, salt and pepper, garlic powder, oregano, and basil.
  3. Toss mixture until the beans are coated.
  4. Sprinkle with Parmesan cheese and serve.

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