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    You are in: Home / Recipes / Italian Green Beans Recipe
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    Italian Green Beans

    Italian Green Beans. Photo by Pismo

    1/1 Photo of Italian Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Pinkytz's Note:

    I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle of lemon juice might be nice.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil green beans in water until tender. Drain well.
    2. 2
      Place beans in serving bowl and mix in bread crumbs, olive oil, salt and pepper, garlic powder, oregano, and basil.
    3. 3
      Toss mixture until the beans are coated.
    4. 4
      Sprinkle with Parmesan cheese and serve.

    Ratings & Reviews:

    • on December 11, 2008

      35

      These were just OK for us. I followed the recipe as written other then I used two cans of green beans. I also cut the olive down to about 1/8 cup. We weren't crazy about the bread crumbs on these. I think they would have been OK without them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      45

      I thought these were pretty good, although not as much flavor as I was expecting. I gave this 4 stars because it was so easy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      55

      Wow! How did I survive this many years without these green beans? These are the best green beans I've ever had, hands down!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Green Beans

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 142
    67%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.0 g
    15%
    Cholesterol 5.5 mg
    1%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.1 g
    8%
    Protein 5.5 g
    11%

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