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    You are in: Home / Recipes / Italian Granita Lemon Ice Cream Recipe
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    Italian Granita Lemon Ice Cream

    1/1 Photo of Italian Granita Lemon Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    stile mediterraneo's Note:

    Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have a granita for breakfast, aperitif, lunch and as an after siesta drink. The best lemon Granita is made with little sugar and a grated lemon zest in it! For breakfast we would have a Coffee Granita with a croissant (the Sicilian way); for aperitif the Lemon Granita; after the siesta the almond granita. There are many flavors you can choose: lemon, mint, coffee, strawberry, almond, kiwi, mandarin, prickly pears.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the sugar and water for 5 minutes. Then let the syrup cool down and add the lemon juice and grated lemon zest. Boil everything again. Let it cool down again and put it in the freezer in a metallic container. Turn the mixture while it is freezing every 20 minutes. The Granita will be ready after 3-4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Italian Granita Lemon Ice Cream

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 0
    94%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.8 g
    115%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lemon zest

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