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I looked at a few anise cookies but yours is the one I decided on! I half-ed your recipe, a good recipe in my opinion can be shrunk down, I did use about 1/4 cup more flour. I love anise and could have used 5 teaspoons in my half recipe but I used the recommended so not to make them over powering plus that is all I had.After tasting just the cookie so good not dry at all I thought I needed more anise so with a quick run to the store to buy more anise I will add some to the frosting as well ...nothing like layering flavor, a sprinkle of gold to let every one know that they are as precious as gold! YUMMY they are DELICIOUS! I got 36 on a half recipe.

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LB in Middle Georgia January 02, 2011
Italian Grandmother Anise Cookies