Italian Goulosh
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 8
ingredients
- 1 lb hamburger
- water
- 1 small onion
- 2 small garlic cloves
- 2 teaspoons oregano
- 2 bell peppers, chopped
- 1 (4 -6 ounce) can mushrooms
- salt and pepper
- 1 (15 1/4 ounce) can corn
- 2 (6 ounce) cans tomato paste
- 1 (12 ounce) package jumbo pasta shells
directions
- Break hamburger up, into large deep frying pan.
- Add just enought water so hamburger won't burn. Cook at medium heat. Add onions, garlic, oregano, bell pepper, mushrooms and salt and pepper to taste. Stir occasionally.
- When cooked add corn, tomato paste and let simmer for 10 minutes.
- In separate pot cook pasta shells according to instructions on package. Add shells to sauce and stir.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>