Italian Garlic Roasted Potatoes

"Yummy roasted potatoes that everyone loves, and the house smells heavenly! Be sure not to cut the red pepper too small because they can get overcooked at the higher temperature. I've shared this recipe many times. Hope you like it too."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Wash potatoes and cut into slices or cubes.
  • In large bowl, combine olive oil, garlic and oregano.
  • Add potatoes and bell peppers; toss to coat.
  • Arrange in a single layer on a 15-1/2" X 10-1/2" pan.
  • Salt and pepper to taste.
  • Bake at 475 degrees Fahrenheit for 30 to 35 minutes or until potatoes are tender and lightly browned.

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Reviews

  1. This is a great recipe, easy & yummy!! I did turn the slices over half way thru. My hubby liked the thinner crispy ones & I prefered the thicker slices. So now I will make them that way, 1/2 & 1/2, on purpose. I used red potatoes as suggested. Didn't have any red pepper but I will try that next time. Really good for such a simple recipe! I think you could experiment with the seasonings also. I added a sprinkle of seasoned salt before I stuck them in the oven. Thanks for a quick & simple recipe DDW.
     
  2. This is fabulous. It looks great and tastes better. And it tastes even better as cold leftovers the next day. It went so well with the yellow snapper I made, and I am going to make it again tonight to go with a pork roast I am doing. I think it probably goes great with just about anything.
     
  3. My high school chef students prepared and loved this!
     
  4. This was an extremely easy recipe. I took your suggestion and used red ones. I placed them in the same pan with chicken thighs and baked them together in the oven.
     
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RECIPE SUBMITTED BY

<p>Hello! <br /> <br />I'm a Montana native that has made my way back after a few moves. I've been married to my high school sweetheart for 24 years and we have twin boys who are 18 years old and Freshman in College.&nbsp;&nbsp; I wasn't ready for this empty nest stuff and just want my boys back home!&nbsp; I'm doing my best to adjust.&nbsp; I have continued cooking and am learning how to scale recipes back for just the 2 of us. My husband and I are partners in our own company and own 13 Subway sandwich shops. I work from our home handling all the financial and clerical duties of the business. <br /> <br />Over the years and especially since finding Zaar, cooking has become my passion. My grandmothers were very good cooks and I have fond memories of the meals they prepared. We love entertaining and nothing pleases me more than having my family and others enjoy the food I make. I love it when the house smells good with dinner or whatever is baking. I came upon recipezaar searching for a rhubarb cake recipe one day. The recipe I chose was a 5 star and my addiction began. It took a few months before I started really utilizing the site but once I did my cooking has never been the same. My family now knows all about having to rate recipes, picking their favorite chefs, etc. It's become a family thing and they have told me that I may never let my membership to Recipezaar ever end. <br /> <br />We love to travel and try to go whenever we can. Owning our own business has helped free up time where we can travel more. We've done some Europe, Canada, and much of the U.S. In the coming years I hope to do a lot more. Eating out when we are traveling is the best. I'm trying to learn more about the restaurants and chefs in places we are visiting so we can try and visit those restaurants and enjoy some of the great places our town just doesn't have. <br /> <br />The whole family loves to ski and we look forward to the season every year - it makes winter tolerable. Renting movies or just hanging out with friends is the making of a relaxing weekend for us.</p>
 
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