4 Reviews

This is a great recipe, easy & yummy!! I did turn the slices over half way thru. My hubby liked the thinner crispy ones & I prefered the thicker slices. So now I will make them that way, 1/2 & 1/2, on purpose. I used red potatoes as suggested. Didn't have any red pepper but I will try that next time. Really good for such a simple recipe! I think you could experiment with the seasonings also. I added a sprinkle of seasoned salt before I stuck them in the oven. Thanks for a quick & simple recipe DDW.

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SammiCat April 05, 2008

This is fabulous. It looks great and tastes better. And it tastes even better as cold leftovers the next day. It went so well with the yellow snapper I made, and I am going to make it again tonight to go with a pork roast I am doing. I think it probably goes great with just about anything.

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KitchenDame August 03, 2007

My high school chef students prepared and loved this!

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IL FACS Teacher May 02, 2006

This was an extremely easy recipe. I took your suggestion and used red ones. I placed them in the same pan with chicken thighs and baked them together in the oven.

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Barry44 April 10, 2003
Italian Garlic Roasted Potatoes