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    You are in: Home / Recipes / Italian Garlic Roasted Potatoes Recipe
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    Italian Garlic Roasted Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2008

      This is a great recipe, easy & yummy!! I did turn the slices over half way thru. My hubby liked the thinner crispy ones & I prefered the thicker slices. So now I will make them that way, 1/2 & 1/2, on purpose. I used red potatoes as suggested. Didn't have any red pepper but I will try that next time. Really good for such a simple recipe! I think you could experiment with the seasonings also. I added a sprinkle of seasoned salt before I stuck them in the oven. Thanks for a quick & simple recipe DDW.

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    • on August 03, 2007

      This is fabulous. It looks great and tastes better. And it tastes even better as cold leftovers the next day. It went so well with the yellow snapper I made, and I am going to make it again tonight to go with a pork roast I am doing. I think it probably goes great with just about anything.

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    • on May 02, 2006

      My high school chef students prepared and loved this!

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    • on April 10, 2003

      This was an extremely easy recipe. I took your suggestion and used red ones. I placed them in the same pan with chicken thighs and baked them together in the oven.

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    Nutritional Facts for Italian Garlic Roasted Potatoes

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 94
    34%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.4 g
    13%
    Protein 4.9 g
    9%

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