Total Time
30mins
Prep 10 mins
Cook 20 mins

Crunchy, chewy, warm & decadent, these biscuits are addictive. Serve them with spaghetti, lasagna, or even comfort foods. Easily doubled too.

Ingredients Nutrition

  • 1 (8 ounce) canflaky layer biscuits
  • 12 cup butter
  • 1 teaspoon italian seasoning
  • 2 tablespoons minced garlic

Directions

  1. Preheat oven to 350.
  2. Melt butter in microwave.
  3. Mix butter, garlic & seasoning in 8X8 square baking pan.
  4. Coat each biscuit with the butter mixture.
  5. Bake 18-22 minutes uncovered.
  6. Makes 10 biscuits.

Reviews

(2)
Most Helpful

I will reduce the butter to 1/4 cup next time, but they were very good!

KlynnPadilla January 08, 2008

The family loved these Italian biscuits! We will make them often in our house. Made exactly as directed and would not change a thing. Tnanks for a great recipe. Sweetpea B

sweetpea burgess January 05, 2008

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