Italian Garlic Biscuits

READY IN: 30mins
Recipe by Tasses

Crunchy, chewy, warm & decadent, these biscuits are addictive. Serve them with spaghetti, lasagna, or even comfort foods. Easily doubled too.

Top Review by KlynnPadilla

I will reduce the butter to 1/4 cup next time, but they were very good!

Ingredients Nutrition

  • 1 (8 ounce) canflaky layer biscuits
  • 12 cup butter
  • 1 teaspoon italian seasoning
  • 2 tablespoons minced garlic

Directions

  1. Preheat oven to 350.
  2. Melt butter in microwave.
  3. Mix butter, garlic & seasoning in 8X8 square baking pan.
  4. Coat each biscuit with the butter mixture.
  5. Bake 18-22 minutes uncovered.
  6. Makes 10 biscuits.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a