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    You are in: Home / Recipes / Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm) Recipe
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    Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 29, 2008

      I didn't eat this myself as I am on a wheat-free diet, but my fiancee said it was pretty good. It was easy enough to make (I halved the recipe) even though I didn't use a bread-machine. Came out lovely and crusty on the outside and chewy inside. Will make again sometime.

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    • on March 05, 2013

      Love it!! Crusty crunch on the outside, perfect inside! I did add a little sugar to the water and yeast, and sprinkled parmesan chesse on top, and sprinkled with italian seasoning, and olive oil. I also put the herbs in the bread, and I plan on making Panini's for supper, yum!

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    • on March 08, 2010

      This is a substantial and bread. Just as a personal preference, I'd leave out the lemon pepper next time.

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    • on March 11, 2009

      this was delicious. I used mine to make a fabulous panini sandwich.

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    • on July 16, 2008

      Very good bread! I made this for Chicken Cordon Blue Panini and together it made a great sandwich. The aroma while in the ABM was fantastic as well as when it was in the oven. I halved the recipe and was hoping for a softer crust. I was tempted to add more flour as the dough was incredibly sticky, but didn't. Excellent flavor. Thanks CobraLimes!

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    Nutritional Facts for Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1225.3
     
    Calories from Fat 92
    56%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1761.5 mg
    73%
    Total Carbohydrate 243.2 g
    81%
    Dietary Fiber 10.3 g
    41%
    Sugars 0.9 g
    3%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    lemon pepper

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