Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Garden Frittata Recipe
    Lost? Site Map

    Italian Garden Frittata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kikimony's Note:

    Paulette Mitchell's . If you'd like, add some cooked chicken or shrimp or substitute other vegetables (up to 3 cups total), such as the odds and ends of vegetables left over after preparing recent meals. The frittata makes a quick-to-prepare dinner or serve it for a hearty Sunday brunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Heat the butter in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, bell peppers, onion, and garlic.
    2. 2
      Cook, stirring occasionally, until the vegetables are tender, about 4 minutes.
    3. 3
      Meanwhile, lightly beat the eggs and water with a fork or whisk just long enough to combine.
    4. 4
      Whisk in ¼ cup of the Parmesan cheese and the remaining ingredients; Pour the mixture over the cooked vegetables in the skillet.
    5. 5
      Tilt the pan cover over the pan, allowing the steam to escape; Cook until the eggs are set, about 6 to 8 minutes.
    6. 6
      Serve the frittata directly from the skillet or loosen it around the edges with a spatula and slide the frittata onto serving platter.
    7. 7
      Sprinkle with remaining Parmesan cheese and slice into wedges for serving.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:


    Nutritional Facts for Italian Garden Frittata

    Serving Size: 1 (353 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.2
    Calories from Fat 345
    Total Fat 38.4 g
    Saturated Fat 20.6 g
    Cholesterol 501.8 mg
    Sodium 846.8 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.8 g
    Sugars 5.6 g
    Protein 29.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites