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Delicious! I have been a big fan of the Greek version of this salad that NorthwestGal posted, and don't know why I didn't try this version sooner. I essentially made this as posted, except I had sliced pepperoni and salami, which I diced. I cubed the mozzarella also. This makes a wonderful take-along lunch that is brightly flavored and filling. I will definitely be making this again! Made in honor of NorthwestGals' Week 8 Football Pool win.

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JackieOhNo! November 04, 2013

This was REALLY good! I left out the red onions because I'm not a fan of biting into a raw piece of onion, but otherwise I kept to the original. I'll definitely make this again!

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LogicallyLocked October 04, 2011

So hard to not eat the whole thing! This is seriously some great bean salad....and so perfect especially when the combination of flavors meld together. I followed this exactly, except I used some Italian ham instead of pepperoni. (only had this) left it for at least 2 hours, and you will see how packed with flavor it is! Thanks, NWG! Made for ZWT 7

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Andi of Longmeadow Farm June 01, 2011
Italian Garbanzo Bean Salad