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easy, buy the frozen puff pastry at the grocers.
Make and share this Italian Fruit Tart recipe from Food.com.
- Preheat the oven to 350 degrees.
- Roll out puff pastry according to instructions on pkg.
- Make into a 18 x 9 inch rectangle.
- Cut off a strip 1/2 inch from each side and place on top of each edge making a frame.
- Bake this on your cookie sheet for 20 minutes, until golden brown.
- When cool press the middle down to form and indentation in the frame-- Combine the mascarpone cheese with the sugar and beat until smooth.
- Add the orange concentrate, and zest.
- Mix well until smooth.
- Beat the whipping cream with the corn syrup.
- Add 1/3 of beaten whipped cream into the marcarpone mixture, to lighten.
- Spread mixture onto base.
- Line fresh washed and dried well raspberries in a nice decorative layer over the cream mix.
- Chill well.
- Serve with a dollop of the remaining whipped cream--.