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    You are in: Home / Recipes / Italian Fruit Tart Recipe
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    Italian Fruit Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    andypandy's Note:

    easy, buy the frozen puff pastry at the grocers.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Roll out puff pastry according to instructions on pkg.
    3. 3
      Make into a 18 x 9 inch rectangle.
    4. 4
      Cut off a strip 1/2 inch from each side and place on top of each edge making a frame.
    5. 5
      Bake this on your cookie sheet for 20 minutes, until golden brown.
    6. 6
      When cool press the middle down to form and indentation in the frame-- Combine the mascarpone cheese with the sugar and beat until smooth.
    7. 7
      Add the orange concentrate, and zest.
    8. 8
      Mix well until smooth.
    9. 9
      Beat the whipping cream with the corn syrup.
    10. 10
      Add 1/3 of beaten whipped cream into the marcarpone mixture, to lighten.
    11. 11
      Spread mixture onto base.
    12. 12
      Line fresh washed and dried well raspberries in a nice decorative layer over the cream mix.
    13. 13
      Chill well.
    14. 14
      Serve with a dollop of the remaining whipped cream--.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Fruit Tart

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 207
    60%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 27.1 mg
    9%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.3 g
    41%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    mascarpone cheese

    oranges, zest of

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