Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Easy to make fruit salad with pasta. Cooking time is refrigeration time.

Ingredients Nutrition

Directions

  1. Cook Acine de Pepe according to box directions; drain and set aside to cool.
  2. Drain juice from canned fruit into a saucepan.
  3. Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
  4. Mix with the cooled pasta and refrigerate for a couple of hours.
  5. Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.

Reviews

(1)
Most Helpful

I have been looking for this recipe for a long time. Just tasted like I remember. I use rosemarino pasta though.

School Chef February 06, 2008

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