Italian Fried Sandwiches

READY IN: 15mins
Recipe by Karen Elizabeth

Not for the diet-conscious! A nice addition might be thinly sliced onion rings, raw or cooked (layered with the ham and cheese) , according to your personal preference. From "The Country Kitchen: Cheese And Biscuits", Jean Hatfield

Top Review by Dienia B.

i love the combo of mustard and cheese on grilled sandwiches cakepops on parade easy peazy italian leg of quest .hope your having fun

Ingredients Nutrition


  1. Spread the mustard evenly over the buttered side of the bread.
  2. Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
  3. Beat the eggs and olive oil together, adding salt and pepper to taste.
  4. Heat the cooking oil in a frying pan.
  5. Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
  6. Drain on absorbent kitchen paper and serve.

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