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    You are in: Home / Recipes / Italian Fresh Fruit Tart Recipe
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    Italian Fresh Fruit Tart

    Italian Fresh Fruit Tart. Photo by Susie Chen

    1/1 Photo of Italian Fresh Fruit Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Barb Gertz's Note:

    Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time, but, wait to spread the preserves and top with fruit close to serving to prevent pastry to becoming soggy. It is best when served within an hour. Cool time 30 minutes and chill time 20 minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, butter lemon peel, lemon juice, vanilla and eggs in a medium bowl with spoon until dough forms.
    2. 2
      Place dough on lightly floured surface.
    3. 3
      Knead about 3 minutes or until dough holds together and is pliable.
    4. 4
      Shape dough into a ball.
    5. 5
      Cover with plastic wrap and refrigerate about 20 minutes or until firm.
    6. 6
      Preheat oven to 350°F.
    7. 7
      Grease pan with butter; lightly flour 11-inch round tart pan with removable bottom or 12-inch pizza pan.
    8. 8
      Pat dough evenly in pan.
    9. 9
      Bake about 35 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool completely on wire rack, about 30 minutes.
    11. 11
      Heat apricot and raspberry preserves in 1-quart saucepan over low heat, stirring frequently until melted.
    12. 12
      Stir in amaretto.
    13. 13
      Spread over crust.
    14. 14
      Arrange fresh fruit on top.
    15. 15
      Drizzle with honey; sprinkle with powdered sugar.
    16. 16
      Serve immediately, or cover and refrigerate.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on March 13, 2005

      55

      Great recipe, my brothers friend offered me a job as a pastry chef after trying this, no kidding!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Fresh Fruit Tart

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 123
    27%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 109.8 mg
    36%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 1.1 g
    4%
    Sugars 43.0 g
    172%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    lemons, rind of

    Amaretto

    fresh fruit

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