Italian Fondue

"Old family recipe my mom has had since she received her first fondue set back in the 1970's."
 
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photo by momaphet photo by momaphet
photo by momaphet
Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Brown the sausage and drain.
  • Stir in the spaghetti sauce.
  • Gradually add cheeses until melted.
  • Mix the wine and cornstarch, then add to the fondue until thickened.
  • Serve with cut Italian bread or Vienna loaf.

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Reviews

  1. This is super easy and delicious comfort food. I started with a jar of Trader Joe's No Salt Spaghetti sauce which I jazzed up with extra herbs, garlic and a little red pepper flakes. I decided to leave out the cornstarch but it was still a great dipping consistency and I shaved a little fresh parm on top of our individual sauce dishes. This would be a great recipe for kids and I can see myself serving next fall for a football party. Thanks for sharing. Made for Pick a Chef Spring 2014
     
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RECIPE SUBMITTED BY

I am a former avid 4-Her with many awards for Food and Nutrition. My current occupation is Computer Trainer and Mother of two boys. I love to experiment in the kitchen and my husband can't understand how I never follow a recipe exactly nor use exact measurements, but he loves everything I cook. I learned to cook by pinch of this, glug of that, handful of the other thing.
 
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