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This is super easy and delicious comfort food. I started with a jar of Trader Joe's No Salt Spaghetti sauce which I jazzed up with extra herbs, garlic and a little red pepper flakes. I decided to leave out the cornstarch but it was still a great dipping consistency and I shaved a little fresh parm on top of our individual sauce dishes. This would be a great recipe for kids and I can see myself serving next fall for a football party. Thanks for sharing. Made for Pick a Chef Spring 2014

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momaphet May 24, 2014
Italian Fondue