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    You are in: Home / Recipes / Italian Fondue Recipe
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    Italian Fondue

    Italian Fondue. Photo by momaphet

    1/1 Photo of Italian Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ranelle's Note:

    Old family recipe my mom has had since she received her first fondue set back in the 1970's.

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    Units: US | Metric


    1. 1
      Brown the sausage and drain.
    2. 2
      Stir in the spaghetti sauce.
    3. 3
      Gradually add cheeses until melted.
    4. 4
      Mix the wine and cornstarch, then add to the fondue until thickened.
    5. 5
      Serve with cut Italian bread or Vienna loaf.

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    Ratings & Reviews:

    • on May 24, 2014


      This is super easy and delicious comfort food. I started with a jar of Trader Joe's No Salt Spaghetti sauce which I jazzed up with extra herbs, garlic and a little red pepper flakes. I decided to leave out the cornstarch but it was still a great dipping consistency and I shaved a little fresh parm on top of our individual sauce dishes. This would be a great recipe for kids and I can see myself serving next fall for a football party. Thanks for sharing. Made for Pick a Chef Spring 2014

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    Nutritional Facts for Italian Fondue

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.1
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 12.6 g
    Cholesterol 69.8 mg
    Sodium 1286.0 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 1.8 g
    Sugars 3.8 g
    Protein 24.4 g

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