Old family recipe my mom has had since she received her first fondue set back in the 1970's.
Make and share this Italian Fondue recipe from Food.com.
- Brown the sausage and drain.
- Stir in the spaghetti sauce.
- Gradually add cheeses until melted.
- Mix the wine and cornstarch, then add to the fondue until thickened.
- Serve with cut Italian bread or Vienna loaf.