Italian Fondue

Ranelle's Note:

Old family recipe my mom has had since she received her first fondue set back in the 1970's.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 1 lb Italian sausage, ground
• 15 ounces spaghetti sauce
• 2 cups mozzarella cheese
• 1 cup cheddar cheese
• 1 tablespoon cornstarch
• 1/2 cup red wine
• 1 loaf Italian bread, cut into bite-size pieces

Directions:

1. Brown the sausage and drain.
2. Stir in the spaghetti sauce.
3. Gradually add cheeses until melted.
4. Mix the wine and cornstarch, then add to the fondue until thickened.
5. Serve with cut Italian bread or Vienna loaf.