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    You are in: Home / Recipes / Italian Flatbread (Piadina) With Fontina and Prosciutto Recipe
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    Italian Flatbread (Piadina) With Fontina and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Messiejessie625's Note:

    Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, baking soda, and 1 teaspoon of salt in the bowl of an upright mixer fitted with a dough hook attachment. Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add the water until the mixture forms a dough around the hook. Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth. Cut the dough into 4 equal pieces. Form into disk shapes and wrap in plastic wrap. Refrigerate for 30 minutes.
    2. 2
      Place a grill pan over medium-high heat or preheat a gas or charcoal grill. On a lightly floured work surface, roll out each piece of dough into an 8 to 10-inch circle, about 1/8-inch thick. Brush each circle with the extra-virgin olive oil and grill for 4 minutes each side. Remove the piadina from the grill to cool slightly. Combine the ricotta cheese and lemon zest in a small bowl. Season with salt and pepper, to taste. Spread each piadina with 1/2 cup of the ricotta mixture. Sprinkle the fontina cheese evenly over the ricotta cheese. Arrange the prosciutto slices on top of the cheeses. Cut each piadina into 8 wedges and transfer to a serving platter. Garnish with the chopped basil.

    Ratings & Reviews:

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    Nutritional Facts for Italian Flatbread (Piadina) With Fontina and Prosciutto

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1027.5
     
    Calories from Fat 529
    51%
    Total Fat 58.8 g
    90%
    Saturated Fat 33.2 g
    166%
    Cholesterol 168.2 mg
    56%
    Sodium 1341.3 mg
    55%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    prosciutto

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