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    You are in: Home / Recipes / Italian Flatbread Recipe
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    Italian Flatbread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 12, 2011

      Wonderful bread for an Italian meal. Loved all the spices in the topping. Easy to do but such a great bread. Served with roasted lemon herb shrimp and spaghetti.

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    • on May 08, 2011

      Easy and delicious! A great last minute addition to dinner. I was lazy and omitted the green onions. BTW, I keep one cup portions of leftover mashed potatoes in the freezer to use for potato breads. Works great. Thanks for sharing the recipe!

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    • on November 30, 2010

      Wow, this bread was DELICIOUS! I am a sucker for making my own bread, and this has become one of my new favorites. I usually am not the first to try recipes on here, but was searching for a good recipe using my leftover mashed potatoes from Thanksgiving, and am so glad I tried this one!! I pretty much stuck to the recipe exactly, except used 1/3 CUP green onion rather than 1/3 green onion (don't know if that was intentional on the authors part but 1/3 cup worked great). This is definitely a new keeper for my leftover mashed potatoes! That is, when I have the time to make it...

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    Nutritional Facts for Italian Flatbread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 3.8 g
    Cholesterol 8.0 mg
    Sodium 1013.1 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 2.8 g
    Sugars 3.7 g
    Protein 11.1 g

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