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    You are in: Home / Recipes / Italian Fisherman's Stew Recipe
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    Italian Fisherman's Stew

    Italian Fisherman's Stew. Photo by CIndytc

    1/1 Photo of Italian Fisherman's Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    CIndytc's Note:

    This is served on Christmas Eve usually...Recipe from Chef Jon Ashton out of the Relish Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Croutons

    Soup

    Directions:

    1. 1
      1, To prepre croutons, preheat oven to 375 degrees. Sporead bread cubes on a large rimmed baking sheet. Bake until toasted, about 10 minutes. In a large bowl, combine olive oil, vinegar, salt & pepper. Set aside.
    2. 2
      2. To prepare soup, heat olive oil in a large pan over medium-high. Add onion, carrot, celery and garlic. Saute 10 minutes. Add tomates and red peppers and crush with a fork. Add orange rind and juice, sugar, chile flakes, wine, chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat to low and simmer, covered, 30 minutes. Uncover and simmer over medium heat until sauce thickens, about 10 minutes. Add scallops and shrimp and cook 3 to 5 minutes. Remove from heat and stir in chopped basil.
    3. 3
      3. Just before serving, pour oil mixture over croutons and toss well. Divide croutons among 10 serving bowls. Top with stew.

    Browse Our Top Christmas Recipes

    Ratings & Reviews:

    • on December 28, 2010

      55

      This was abosultely fantastic. Made it for Christmas Eve this year. Substituted the seafood to 1lb shrimp, 1/2 lb scallops, 1/2 lb lobster, and 1/2 lb halibut for variety. Amazing flovors. The orange essence really came through.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Fisherman's Stew

    Serving Size: 1 (291 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 97
    37%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 111.0 mg
    37%
    Sodium 920.6 mg
    38%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.8 g
    23%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    peasant bread

    white wine vinegar

    salt

    cloves

    fresh thyme

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