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We loved this dish. This was a nice change from pasta pies with the added broccoli. Made a few portion chgs, increased the beef considerably & the pasta abit. Also added some sauted garlic for flavour. Stayed pretty close to the other portion sizes & it came out perfectly for us cause we don't like overly creamy dishes. Pretty quick & easy to make, thanks for sharing.

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Mustang Sally 54269 May 23, 2010

I make this recipe all the time.... It is one of our favorites and better the next day. Great with some ceasar salad.

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Irish350 December 09, 2009
Italian Fettuccine Pie