Italian Fettuccine

READY IN: 10mins
Recipe by Mimi Hiller

This is from the hangtag on a bottle of Urbani white truffle oil.

Ingredients Nutrition


  1. Soak mushrooms for about 1/2 hour in cold water.
  2. Melt butter, add chopped mushrooms and spinach and cook for 5 minutes.
  3. Cook pasta, drain and mix in pan with the other ingredients.
  4. Add grated Parmesan cheese and white truffle oil.
  5. Serve hot.

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