2 Reviews

Very good recipe, maybe just a little heavy on the bread crumbs. I might try using fresh bread crumbs next time and season it accordingly.

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rosslare March 02, 2010

Very good. I made them as you said & added a touch of oregano, Baked at 325F for 15 minutes & nothing started to brown, 375F for 20 more minutes with very little browning, broiled for another 3 minutes and that did the trick. Thank you.

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BarbieRose October 25, 2008
Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake