Italian Eggplant (Aubergine) Casserole

READY IN: 1hr
Recipe by nnreq

Got this recipe from a friend and she told me that it doesn't really taste like eggplant. She was right, but it does taste delicious.

Top Review by biggreeneyes

Awesome! I added zuchinni and parmasean cheese

Ingredients Nutrition

Directions

  1. peel and cube eggplant.
  2. cover with water and cook until done,drain.
  3. Cook rice using 1 cup water and1/2 teaspoon salt until all water is boiled away.
  4. set aside Saute meat in a large skillet.
  5. add onions, garlic and bell pepper.
  6. Cook 5 minutes.
  7. Drain off excess grease add eggplant, rice and soup to meat mixture and mix well.
  8. cook over a low heat until soup is well heated.
  9. spoon 1/2 of mixture in a 9x13 casserole dish and cover with half of cheese add remaining mixture and cover with the rest of the cheese.
  10. bake at 350 degrees for 30 minutes.

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