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    You are in: Home / Recipes / Italian Egg Sandwiches Recipe
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    Italian Egg Sandwiches

    Italian Egg Sandwiches. Photo by loof

    1/1 Photo of Italian Egg Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Junkintrunk's Note:

    i saw this on Everyday italian and have tweaked it to my taste a little. This is by all means to die for. I am a picky eater and would never have thought that eggs and tomato sauce would be good, but this is superb. Breakfast, lunch, brunch, midnight snack. My husband and i love this. The kids not so much, but that means more for us! Please try it and let me know what you think.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slice good quality bread, toasted pretty crunchy, per person
    • 14.79 ml pizza sauce, per slice
    • 2 eggs, per person
    • garlic salt
    • parmesan cheese

    Directions:

    1. 1
      toast your bread. I like D'Annuzios. Use a good quality french, italian or ciabatta. Fry egg to your personal preference, me, i like it over easy. sprinkle with garlic salt to taste. Heat pizza sauce in microwave, then spread on toasted bread.You may use more than 1 tbsp if you like it saucey. Place your egg on top of sauce and sprinkle liberally with freshly grated parmesan. You may use marina, spaghetti or plain tomato sauce, but i found i really prefer a good quality pizza sauce. Enjoy!

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    Ratings & Reviews:

    • on May 12, 2014

      45

      Mouth Watering...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      55

      This is fantastic! I thought it would be good but was surprised at just how great it was. I used pizza sauce, eggs over easy, and added a bit of parsley. Quick, easy, flavorful - loved it - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Egg Sandwiches

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 102
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 372.1 mg
    124%
    Sodium 430.3 mg
    17%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 16.5 g
    33%

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