Total Time
10mins
Prep 5 mins
Cook 5 mins

i saw this on Everyday italian and have tweaked it to my taste a little. This is by all means to die for. I am a picky eater and would never have thought that eggs and tomato sauce would be good, but this is superb. Breakfast, lunch, brunch, midnight snack. My husband and i love this. The kids not so much, but that means more for us! Please try it and let me know what you think.

Ingredients Nutrition

  • 2 slice good quality bread, toasted pretty crunchy, per person
  • 14.79 ml pizza sauce, per slice
  • 2 eggs, per person
  • garlic salt
  • parmesan cheese

Directions

  1. toast your bread. I like D'Annuzios. Use a good quality french, italian or ciabatta. Fry egg to your personal preference, me, i like it over easy. sprinkle with garlic salt to taste. Heat pizza sauce in microwave, then spread on toasted bread.You may use more than 1 tbsp if you like it saucey. Place your egg on top of sauce and sprinkle liberally with freshly grated parmesan. You may use marina, spaghetti or plain tomato sauce, but i found i really prefer a good quality pizza sauce. Enjoy!
Most Helpful

This is fantastic! I thought it would be good but was surprised at just how great it was. I used pizza sauce, eggs over easy, and added a bit of parsley. Quick, easy, flavorful - loved it - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

loof October 12, 2011

Wow!!! What a good Idea. I had some left over sauce from my meatball dinner last night, a couple of slices of garlic bread, and, no idea what to do with it. Sooo... I pan toasted the bread, warmed the sauce, fried an egg and topped with Italian parsley, pancetta crumbles and shaved Parma. cheese. It took all of 10 minutes from fridge to plate. My co-workers might think much of the garlic toast first thing in the morning, but that's why they invented mouth wash. NOT Italian???? You can call it Korean or East Indian for all I care as long as I can call it good. And I do.

missystry November 26, 2015

Not mouth watering but something a little different to try. I wish I had homemade sauce but I didn't and used a store bought sauce. I might try it again with my own. Otherwise, I'll skip this one.

BlueStarMom April 06, 2015