This is fantastic! I thought it would be good but was surprised at just how great it was. I used pizza sauce, eggs over easy, and added a bit of parsley. Quick, easy, flavorful - loved it - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011
Wow!!! What a good Idea. I had some left over sauce from my meatball dinner last night, a couple of slices of garlic bread, and, no idea what to do with it. Sooo... I pan toasted the bread, warmed the sauce, fried an egg and topped with Italian parsley, pancetta crumbles and shaved Parma. cheese. It took all of 10 minutes from fridge to plate. My co-workers might think much of the garlic toast first thing in the morning, but that's why they invented mouth wash. NOT Italian???? You can call it Korean or East Indian for all I care as long as I can call it good. And I do.
Not mouth watering but something a little different to try. I wish I had homemade sauce but I didn't and used a store bought sauce. I might try it again with my own. Otherwise, I'll skip this one.
It's terrifying that anyone would think this was an Italian sandwich because "the chef" threw some inedible pizza sauce and cheap grated cheese on an equally dreary palette.