i saw this on Everyday italian and have tweaked it to my taste a little. This is by all means to die for. I am a picky eater and would never have thought that eggs and tomato sauce would be good, but this is superb. Breakfast, lunch, brunch, midnight snack. My husband and i love this. The kids not so much, but that means more for us! Please try it and let me know what you think.
- toast your bread. I like D'Annuzios. Use a good quality french, italian or ciabatta. Fry egg to your personal preference, me, i like it over easy. sprinkle with garlic salt to taste. Heat pizza sauce in microwave, then spread on toasted bread.You may use more than 1 tbsp if you like it saucey. Place your egg on top of sauce and sprinkle liberally with freshly grated parmesan. You may use marina, spaghetti or plain tomato sauce, but i found i really prefer a good quality pizza sauce. Enjoy!
It's terrifying that anyone would think this was an Italian sandwich because "the chef" threw some inedible pizza sauce and cheap grated cheese on an equally dreary palette.
This is fantastic! I thought it would be good but was surprised at just how great it was. I used pizza sauce, eggs over easy, and added a bit of parsley. Quick, easy, flavorful - loved it - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011