Italian Egg Sandwiches

READY IN: 10mins
Recipe by Junkintrunk

i saw this on Everyday italian and have tweaked it to my taste a little. This is by all means to die for. I am a picky eater and would never have thought that eggs and tomato sauce would be good, but this is superb. Breakfast, lunch, brunch, midnight snack. My husband and i love this. The kids not so much, but that means more for us! Please try it and let me know what you think.

Top Review by loof751

This is fantastic! I thought it would be good but was surprised at just how great it was. I used pizza sauce, eggs over easy, and added a bit of parsley. Quick, easy, flavorful - loved it - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

Ingredients Nutrition

  • 2 slices good quality bread, toasted pretty crunchy, per person
  • 1 tablespoon pizza sauce, per slice
  • 2 eggs, per person
  • garlic salt
  • parmesan cheese

Directions

  1. toast your bread. I like D'Annuzios. Use a good quality french, italian or ciabatta. Fry egg to your personal preference, me, i like it over easy. sprinkle with garlic salt to taste. Heat pizza sauce in microwave, then spread on toasted bread.You may use more than 1 tbsp if you like it saucey. Place your egg on top of sauce and sprinkle liberally with freshly grated parmesan. You may use marina, spaghetti or plain tomato sauce, but i found i really prefer a good quality pizza sauce. Enjoy!

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