Italian Egg Rolls

READY IN: 2hrs 9mins
Recipe by College Girl

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!

Top Review by Susie D

My result was far different than my expectations so I was disappointed. The recipe mentions 8 eggrolls as a yield (serves 4), but calls for a package of wrappers which has 16-20. I rolled all 20 in my pkg and ended up with normal size egg rolls. I thought they contained way too much spinach and would definitely cut back to one box if I were to make again. Even with "hot" italian sausage the seasonings seemed bland in the mix. I did bake the eggrolls instead of frying, but I normally do so am used to that. I'm glad I tried them and thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
  2. Brown sausage in skillet; drain and combine with onion mixture.
  3. Add spinach, cheeses, and garlic powder; mix well.
  4. Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
  5. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

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