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This soup could not be any easier. My family has been making this for years. My grandmother and mom would always have a pot of chicken stock cooking. I make this with can stock for a quick week night lite fare. This and a salad and you have a meal. If making stock from scratch, add about 2 cups of the cooked chicken to the soup.
Units: US | Metric
Serving Size: 1 (398 g)
Servings Per Recipe: 2
The following items or measurements are not included: