Italian Egg Biscuits

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READY IN: 1hr 12mins
Recipe by quotFoodThe Way To

These are very popular in my home state of R.I.

Ingredients Nutrition


  1. Blend sugar, cottage cheese, salt and eggs; mix well.
  2. Add oil, vanilla and anise extract; mix well.
  3. Add flour and baking powder; mix until a smooth ball of dough forms.
  4. Refrigerate 1 hour; divide dough into 12-18 pieces.
  5. Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
  6. Brush with egg wash.
  7. Bake in 375 degree oven until golden brown, about 12 minutes.

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