Italian Egg and Tomatoes

READY IN: 20mins
Recipe by Debbwl

A tasty and budget friendly meal that's inspiration comes from a local Italian restaurant. Prep time and cook time do not include making or grilling the polenta. As I use Parmesan cheese polenta I have made the night before and therefor just slice and grill it. You could also buy and use pre-made polenta although to me it has less flavor.

Top Review by loof

Great simple recipe full of flavor! I don't care for onions so left them out. I made this for a quick lunch so I didn't bother with the polenta, just served with some toasted garlic bread. The cook time was perfect for the eggs, firm but with liquid yolks. Thanks for sharing a great recipe!

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat and add diced onion sauteing till pale give or take about 3 minutes. Add garlic and diced tomatoes and heat for about 2 minutes. Season to taste with salt and pepper.
  2. Break eggs into skillet and cook for 2 minutes. Top each egg with slice of provolone. Cover skillet and reduce heat to low. Simmer 3 to 5 minutes or untill eggs are firm with soft centers and cheese has melted.
  3. Carefully spoon tomatoes and egg into two flat soup bowls and place two slices of grilled polenta into each of the two bowls on outer edge.

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