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Great simple recipe full of flavor! I don't care for onions so left them out. I made this for a quick lunch so I didn't bother with the polenta, just served with some toasted garlic bread. The cook time was perfect for the eggs, firm but with liquid yolks. Thanks for sharing a great recipe!

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loof August 31, 2011

This is a perfect weekend breakfast dish! I used a can of Ardmona Thick & Rich Chopped Tomatoes with Onion & Garlic, and used shredded mozzerella for the cheese. Apart from these two changes, I made it as written. Thanks for sharing! (I also used your parmesan polenta recipe for this dish.) Made for ZWT7 - Italy.

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Sara 76 May 27, 2011
Italian Egg and Tomatoes