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    You are in: Home / Recipes / Italian Easter Rice Pie Recipe
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    Italian Easter Rice Pie

    Average Rating:

    2 Total Reviews

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    • on April 11, 2009

      Wow, Every Easter I make all my Nanny's favorites, and this is the one pie I could never find the right recipe for. This is it! I will add that it definately makes 4 pies, NOT 2. But like the other review, whose complaining? More for me! I made it last night with my Italian Easter Pie (the one with meats & cheeses) and My PIneapple Ricotta pie for tomorrow...Thank god for the extra fridge. One of the pies is already gone because of all the "little tastes" everyone wanted. Thank you, this will now be part of our tradition! Italian Mom of 2

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    • on March 19, 2008

      This recipe was GREAT! It tastes just like the rice pie I remember eating at my dear Aunts house when I was a kid. I love it! The only thing this recipe needs is a quantity adjustment. It actually makes more than 2 pies. I should have known by the 12 eggs but, I wasn't thinking. After following the recipe I ended up with 4 pies!I love this pie so much that I ate a whole one by myself that day. Rice Pie for breakfast,Lunch and dinner. Yummm!! Thanks for a great recipe.

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    Nutritional Facts for Italian Easter Rice Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 312.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.9 g
    Cholesterol 101.0 mg
    Sodium 179.0 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 0.9 g
    Sugars 19.1 g
    Protein 8.9 g


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