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    You are in: Home / Recipes / Italian Easter Pie /Pizza Rustica (Aka "Ham Pie") Recipe
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    Italian Easter Pie /Pizza Rustica (Aka "Ham Pie")

    Average Rating:

     2 Total Reviews

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    • on March 28, 2010

      9/28/2010...OMG is this the third year in a row that I'm using this recipe? Yup, sure is! This is my "go to" Easter Ham Pie recipe.... I want to say thank you so much for posting this recipe, Dee. This meant so much to me and my family. Nearly every Italian family that makes this has their own version of this recipe. Some use pepperoni, some use soprasad (sp?), some have hard boiled eggs, some have pasta… the variations go on forever. Your recipe is almost EXACTLY the same as my Grandmom used to make. The only difference is that we used ‘basket cheese’ which is a drained ricotta in stead of mozzarella, and we used to have Grandpops’ made salami in place of cooked ham. YES this is a long process, but SO WORTH IT! The goal is to be as good as Grandmom’s and this year, WE DID IT! (I’m saying we, because I couldn’t have done it without your recipe) I doubled everything with no problems (even actually a little filling left over) and had to bake a little longer but that may be because the oven is on its way out the door. So THANKS AGAIN for sharing this, delicious, rich, slightly salty wonderful recipe!

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    • on April 16, 2006

      I always made this using my mom's recipe which included assorted inported Italian cold cuts and sausages. This year I made Dee's version. I used purchases pizza dough--followed the filling ingredients to a T and baked it all in a 9x 13 for an about a hour. It was so delicious---We all loved it! Thanks Dee!

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    Nutritional Facts for Italian Easter Pie /Pizza Rustica (Aka "Ham Pie")

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1312.6
     
    Calories from Fat 753
    57%
    Total Fat 83.7 g
    128%
    Saturated Fat 34.9 g
    174%
    Cholesterol 308.9 mg
    102%
    Sodium 2234.7 mg
    93%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 66.2 g
    132%

    The following items or measurements are not included:

    prosciutto

    Detailed Nutrition Values About Nutrition Info

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