Italian Easter Pie
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
6 pies
ingredients
- 5 lbs monterey jack cheese, cut in small cubes
- 2 lbs ricotta cheese
- 3 -5 lbs ham, chopped
- 1 Italian sausage, baked and chopped
- 16 hard-boiled eggs, chopped
- 1 cup grated parmesan cheese or 1 cup romano cheese
- 9 raw eggs
- 3⁄4 cup ham stock
- 1⁄2 cup finely chopped parsley
- salt and pepper
directions
- Mix all ingrediates together. Place filling in pie shell, Top with another crust. Bake 375 degrees for 45 minutes.
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