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1 hrs 30 mins
This family recipe has been handed down for four generations. We have even videotaped the making of this "Easter" pie for the next generation. However, be warned, this is time consuming and rather expensive to make, and literally a heart attack-on-a-plate, so proceed with caution. But, should you decide to accept this mission, you won't be disappointed! It's a meal in itself and we made this pie on Good Friday and waited for Easter morning to dive in to it. Mom liked to serve a light white wine to enhance the flavors of the pie, but a good cup of coffee does it justice as well! Good luck!
nine in ...
Units: US | Metric
Serving Size: 1 (4479 g)
Servings Per Recipe: 1
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