2 Reviews

I was in Naples for five years as a child and just loved this pastiera. However, the recipe is a little difficult to follow and, as an experienced Italian English translator, I would be delighted to submit a translation if the author could let me have a copy of the original.

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Michael P. March 18, 2014

Being from an Italian Heritage ~ this very much sounds like a recipe my Great Grandmother and Aunts made... however, and alas - they are not around to 'translate further' :-( I am unfortunately not 'educated' enough to guesstimate on the amounts and what you mean by 'corn prepared for pasteira'... I would LOVE to attempt this recipe, someday...

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stephanierndos March 22, 2008
Italian Easter Cake “ Pastiera Napoletana”