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    You are in: Home / Recipes / Italian Easter Cake “ Pastiera Napoletana” Recipe
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    Italian Easter Cake “ Pastiera Napoletana”

    Average Rating:

    2 Total Reviews

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    • on March 18, 2014

      I was in Naples for five years as a child and just loved this pastiera. However, the recipe is a little difficult to follow and, as an experienced Italian English translator, I would be delighted to submit a translation if the author could let me have a copy of the original.

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    • on March 22, 2008

      Being from an Italian Heritage ~ this very much sounds like a recipe my Great Grandmother and Aunts made... however, and alas - they are not around to 'translate further' :-( I am unfortunately not 'educated' enough to guesstimate on the amounts and what you mean by 'corn prepared for pasteira'... I would LOVE to attempt this recipe, someday...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Easter Cake “ Pastiera Napoletana”

    Serving Size: 1 (1773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 473.6
     
    Calories from Fat 150
    31%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 128.6 mg
    42%
    Sodium 158.2 mg
    6%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 55.7 g
    223%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vanilla powder

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