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    You are in: Home / Recipes / Italian “Drunken” Noodles With Spicy Italian Sausage Recipe
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    Italian “Drunken” Noodles With Spicy Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    eleno5485's Note:

    From http://thecozyapron.com/

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments on each side; once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment; next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary); once the onion starts to become golden, add the salt, Italian seasoning and cracked black pepper, and stir to combine, then add in the sliced bell peppers, and allow those to saute with the onion for about 2 minutes until slightly tender and golden; next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced; next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off; to finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles.
    2. 2
      -Prepare the pappardelle noodles according to instructions on package; then, drain the noodles very well, and add them directly into the sauce, using tongs to gently toss and combine the pappardelle noodles with the sauce and all of the ingredients in it; check the seasoning to see if you need to add any additional salt or pepper.
    3. 3
      -To serve, add equal portions of the “Drunken” noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.

    Ratings & Reviews:

    • on July 28, 2013

      55

      I've been seeing this all over Pinterest for months and found it here. Glad it was posted!! This took a little over an hour to make, but it was good!! The fresh basil on top when served was key, as was some Parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian “Drunken” Noodles With Spicy Italian Sausage

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 13
    16%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1167.2 mg
    48%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.6 g
    42%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    Italian chicken sausage

    italian seasoning

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