Italian Dressing With Sass

READY IN: 3mins
Recipe by KPD

I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...I just don't like to add sugar to my dressings! Enjoy!

Top Review by nott

This is a delicious recipe just as is. I have also made it with the following changes: Add 2T. of sugar to harmonize the flavors and to cut the acid a bit. I used only 6. T. of olive oil. I have a "thing" about oil! I have also added 2 T. of mayonaise to make a slightly creamy dressing. Thanks for such an inspirational and delicious recipe. A real keeper!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bottle or jar. Shake well to combine.
  2. Store in fridge until ready to use -- the longer it sits and the flavors blend the better.
  3. Let refridgerated dressing come to room temperature and shake well before each use.

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