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    You are in: Home / Recipes / Italian Dressing With Sass Recipe
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    Italian Dressing With Sass

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    KPD's Note:

    I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...I just don't like to add sugar to my dressings! Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bottle or jar. Shake well to combine.
    2. 2
      Store in fridge until ready to use -- the longer it sits and the flavors blend the better.
    3. 3
      Let refridgerated dressing come to room temperature and shake well before each use.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 07, 2009

      55

      This is a delicious recipe just as is. I have also made it with the following changes: Add 2T. of sugar to harmonize the flavors and to cut the acid a bit. I used only 6. T. of olive oil. I have a "thing" about oil! I have also added 2 T. of mayonaise to make a slightly creamy dressing. Thanks for such an inspirational and delicious recipe. A real keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2013

      15

      I would not use this on salad. All I could taste was raw garlic, it was completely inedible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      45

      Made this recipe except substituted tablespoon dijon mustard as i didn't have dry mustard. Added Frank's hot sauce and used it to marinate chicken overnight before grilling. Turned out really flavorful and moist. Also good on salad. I'll definitely use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Dressing With Sass

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 368
    99%
    Total Fat 40.9 g
    62%
    Saturated Fat 5.8 g
    29%
    Cholesterol 1.1 mg
    0%
    Sodium 602.7 mg
    25%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    italian seasoning

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