I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...I just don't like to add sugar to my dressings! Enjoy!
My Private Note
Units: US | Metric
- 1Combine all ingredients in a bottle or jar. Shake well to combine.
- 2Store in fridge until ready to use -- the longer it sits and the flavors blend the better.
- 3Let refridgerated dressing come to room temperature and shake well before each use.
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Nutritional Facts for Italian Dressing With Sass
Serving Size: 1 (67 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 371.4
- Calories from Fat 368
- Total Fat 40.9 g
- Saturated Fat 5.8 g
- Cholesterol 1.1 mg
- Sodium 602.7 mg
- Total Carbohydrate 1.1 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 0.6 g
The following items or measurements are not included: