1/2 Photos of Italian Dressing Whole Chicken Crock Pot Recipe
It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make sure your crockpot (5-7 quart) is large enough to handle a whole chicken
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Units: US | Metric
- 1Remove giblets, raise with cold water and pat the chicken dry .
- 2Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
- 3Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
- 4Place chicken in crockpot. Cover.
- 5Cook on low for 6-8 hours or high for 4-6 hours.
- 6If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
- 7Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.
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Nutritional Facts for Italian Dressing Whole Chicken Crock Pot Recipe
Serving Size: 1 (93 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 748.6
- Calories from Fat 477
- Total Fat 53.0 g
- Saturated Fat 15.1 g
- Cholesterol 243.8 mg
- Sodium 260.9 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 1.6 g
- Sugars 3.0 g
- Protein 57.9 g
The following items or measurements are not included:
Good Seasonings Italian salad dressing mix