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    You are in: Home / Recipes / Italian Dressing Whole Chicken Crock Pot Recipe
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    Italian Dressing Whole Chicken Crock Pot Recipe

    Italian Dressing Whole Chicken Crock Pot Recipe. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    16 hrs

    8 hrs

    Sarah_mil's Note:

    It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make sure your crockpot (5-7 quart) is large enough to handle a whole chicken

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    Serves: 4-6



    Units: US | Metric

    • 1 whole roasting chicken (3-5lbs)
    • 1 Good Seasonings Italian salad dressing mix (0.6oz packet)
    • 1/2 large onion
    • 1 1/2 cups carrots or 1 1/2 cups baby carrots


    1. 1
      Remove giblets, raise with cold water and pat the chicken dry .
    2. 2
      Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
    3. 3
      Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
    4. 4
      Place chicken in crockpot. Cover.
    5. 5
      Cook on low for 6-8 hours or high for 4-6 hours.
    6. 6
      If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
    7. 7
      Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on April 09, 2012


      A great recipe for crock pot chicken. I cheated and used breasts and legs as opposed to the whole chicken. I marinated in the Good Seasons Italian Dressing for about 5 hours and then I put all in the crock pot and cooked on high for 4 hours. It was perfect and as you said, falling off the bones, tender. Made for Spring PAC 2012. Thx Sarah!

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    • on November 08, 2014

      I made this and this is WONDERFUL!! I Easy and very tasty!

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    • on April 10, 2012


      This was good and very easy to make. I followed the recipe as written except I used a chicken with a pop up timer and mine was done in about four hours but my crockpot does cook hotter then some. We all enjoyed this. Made for Spring PAC 2012

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    Nutritional Facts for Italian Dressing Whole Chicken Crock Pot Recipe

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.6
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 15.1 g
    Cholesterol 243.8 mg
    Sodium 260.9 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.6 g
    Sugars 3.0 g
    Protein 57.9 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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