Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a copycat recipe that really is a budget stretcher. I tried it on a green salad and in my Buffalo Wing recipe and it was great!

Ingredients Nutrition

Directions

  1. Mix all ingredients together and force through a fine mesh sieve.
  2. with back of a large spoon.
  3. Store covered and use within 4-5 months.
  4. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3cups oil, 2 tablespoons water.
  5. Shake mixture vigorously.
  6. *Use 1 envelope of the cream of chicken soup mix or 2 square soda crackers well crushed- plus 1 1/2 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder.

Reviews

(1)
Most Helpful

What a great recipe to have on hand; I've been looking all over the place for this.It makes the best salad dressing.Thank you.

Sage December 08, 2002

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